Premium beef. Ethical. Unrivaled taste.

Supplying select global markets with exceptional Wagyu and Angus, sourced from Queensland’s family-run farms. Our focus on sustainability, animal welfare, and rigorous quality control ensures every cut is traceable and meets the highest standards. Elevate your menu with beef crafted for discerning palates and premium experiences.

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Preferred by world-class distributors

Our premium Wagyu and Angus beef is the trusted choice for leading distributors and hospitality groups across Asia and the Middle East. We deliver exceptional quality, traceability, and sustainability in every cut, meeting the rigorous standards of discerning international partners.

Premium beef. Provenance. Unmatched quality.

Exceptional marbling

Indulge in Wagyu and Angus beef with rich, intricate marbling—delivering a buttery texture and depth of flavor that discerning chefs and gourmets demand worldwide.

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Ethical, sustainable sourcing

Our partnerships with Queensland family farms ensure every cut is ethically raised, fully traceable, and produced with a steadfast commitment to animal welfare and environmental responsibility.

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Global compliance

Our beef meets stringent export and Halal standards, ensuring safety, quality, and regulatory compliance for premium markets in Asia and the Middle East.

Transparent origins

Every product is supported by a transparent supply chain, providing assurance of authenticity, quality, and responsible production for the most discerning buyers.

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Family-sourced beef, globally renowned quality

Experience the pinnacle of Australian beef—ethically raised Wagyu and Angus, sourced from trusted Queensland family farms. Our commitment to sustainability, animal welfare, and rigorous quality control ensures every cut meets the highest standards for discerning international markets.

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Wagyu: exquisite marbling, refined flavor

Indulge in Wagyu’s signature marbling and buttery texture, cultivated through meticulous care and sustainable practices. Each cut delivers a rich, savory profile, ideal for connoisseurs and luxury dining experiences worldwide.

Angus: bold, tender, consistently premium

Our Angus beef is celebrated for its robust flavor and exceptional tenderness. Raised on select Queensland pastures, it offers reliable quality and versatility, perfect for chefs and premium retailers seeking excellence.

Transparent premium beef plans

Premium beef, clear value

Explore tailored Wagyu and Angus pricing for discerning buyers—sustainably sourced, fully traceable, and export-ready.

Family legacy, global reach

Elevate your beef sourcing

Partner with a trusted Queensland-based exporter delivering premium Wagyu and Angus, ethically raised and meticulously processed for discerning international markets. Our rigorous standards in animal welfare, traceability, and sustainability ensure every cut exceeds expectations for quality, safety, and provenance.

Connect with us to access world-class Australian beef, backed by transparent sourcing and a commitment to excellence.

Enquire
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What our clients experience

Leading chefs and buyers trust our family-sourced, sustainable Wagyu and Angus. See how our dedication to quality, animal welfare, and traceability delivers premium results for discerning partners worldwide.

“Australis Meat & Co. provides consistently exceptional Wagyu and Angus. Their rigorous animal welfare and traceability standards ensure every order meets our highest expectations. Our customers notice the superior quality.”

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Morgan Ellis
Head of Sourcing, Seoul Select

“The quality and marbling of their beef elevate every dish. Shipments are always reliable, and their transparent approach sets a benchmark for premium suppliers. A trusted partner for our culinary team.”

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Avery Chen
Executive Chef, Riyadh Table
Informed answers, global expertise

Premium beef, expertly explained

Find detailed insights on sourcing, quality, export markets, and our commitment to ethical, sustainable beef production for discerning international clients.

How do you source your cattle?

Our cattle are sourced from trusted, family-run farms in Queensland, selected for their commitment to animal welfare and sustainable practices. Direct relationships with producers ensure full traceability, ethical standards, and consistent quality from pasture to export.

What defines your beef as premium?

We offer Wagyu and Angus beef, prized for exceptional marbling, tenderness, and flavor. Our cattle are pasture-raised and grain-finished, with rigorous quality controls and provenance tracking to meet the highest standards for international buyers.

Which countries do you supply?

We export primarily to Japan, South Korea, and the Middle East, partnering with reputable distributors and meeting all import, Halal, and quality requirements to serve luxury hospitality and retail clients.

How is food safety maintained?

We comply with stringent Australian and international food safety standards. Our facilities are certified and audited, every shipment is fully traceable, and we implement robust risk management, including Halal compliance and continuous supply chain monitoring.

Premium beef insights & analysis

Expert perspectives on global Wagyu and Angus markets, export strategies, and sustainable sourcing for discerning buyers.

Start your export partnership

Connect with our team for export partnerships, premium beef supply, or detailed product information. Complete the form below and our specialists will respond promptly to discuss tailored solutions, sustainable sourcing, and how we can deliver high-quality Wagyu and Angus beef to your market.

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